KITCHEN HOURS
SUN TO THUR: 12-3PM & 5-8PM
FRI & SAT: 12-3PM & 5-8.30PM
*snacks menu available for all-day dining via QRs on tables*
COUNTRY CHARM, COLD BEERS & SERVICE WITH A SMILE
We’re proud to support the small businesses, makers and producers of the Tweed Valley and Northern Rivers Regions, sourcing fresh, seasonal ingredients wherever we can.
Our kitchen is about keeping things fresh and making them in-house — from our sauces, gravies and sides to our seasonal accompaniments and every day favourites.
We take the pub classics you know and love and make them with quality local ingredients, and thoughtful preparation
CLICK HERE FOR FUNCTIONS
The Impy’s bistro is serving up fresh, local flavour — now featuring our brand-new Spring/Summer menu. From bright seasonal salads to a twist on your favourite pub classics, every dish is made to share and enjoy under the Mur’bah sun.
Join us for lunch or dinner any day of the week, with kids’ meals and dietary requests happily catered for. Whether it’s a relaxed midweek bite, a catch-up with colleagues, or something a little fancier for a special occasion, we’ve got you covered.
Behind the bar, you’ll find 32 beers on tap — from local legends Spangled Drongo and Earth Brewery to old favourites like Tooheys and Coopers. Prefer something a little stronger? Our cocktail list celebrates local spirits, while the wine list highlights Australian producers worth toasting to.
